Old-School Bakeries in Kashmir: 3 Kandur Waans You Must Visit

Explore iconic bakeries in Srinagar and the rich tradition of Kandur Waans. From historic Jan Bakery to century-old Ahdoos (now Crème) and Jee Enn’s innovative pastries, discover the best places to eat in Kashmir and must-try local breads.

Kandur Waans are traditional Kashmiri bakeries,
run by kandurs who bake breads in clay ovens.
A core part of Kashmir street food culture,
they shape local breakfast and snack rituals.

Jan Bakery – Nowhatta, Srinagar

Located in historic Nowhatta, Srinagar,
Jan Bakery opened in 1965 by three brothers.
Its roots trace back to pre-Partition bakery trade,
blending classic sweets with bakery delights. 

Jee Enn Bakery – Lal Chowk, Srinagar

Jee Enn Bakery in Lal Chowk is a historic name,
founded by Ghulam Nabi Sofi after training in Delhi.
He introduced pastries like Black Forest to Kashmir,
and brought electric ovens to the valley.

Ahdoos / Crème – Residency Road, Srinagar

Ahdoos started in 1918 and is a Kashmir bakery,
started by Haji Mhmd. Sultan.
Modernised as Crème, it blends traditional breads
with new bakery favourites and café classics.